Our Menu

Serving of six wings, flavors include 592 signature sauce, buffalo sauce, mild or hot, lemon pepper, Caribbean jerk, garlic parmesan, sweet chili, or fried

3 soft tacos with shredded lettuce, onion, tomatoes, salsa, sour cream, and cheese Choice of: shrimp, beef, chicken, or veggie

Sticks served with marinara sauce

Soup of the Day – Chef’s seasonal creation

Your choice of 3 appetizers

Served with sweet chili sauce

Serving of 3 seasoned to perfection ground angus sliders on a toasted pretzel bun with cheese, onion, tomatoes, and lettuce

Tomatoes, caramelized onion, basil, sea salt, a touch of parmesan and romano cheese blended with light cream and steamed vegetables

Chopped ice-burg, baby spinach, cherry tomatoes, cucumber, purple cabbage, carrots topped with brie cheese

Chopped ice-burg, baby spinach, cherry tomatoes, cucumber, purple cabbage, carrots topped with brie cheese

Flavored with Caribbean style grilled jerk chicken or shrimp, sautéed bell peppers in a creamy cheese sauce | Substitution of an oxtail for an additional charge

Grilled chops flavored with thyme, salt and peppers and rosemary served with jasmine rice or mashed potatoes

Grilled lobster flavored with 592 signature seasoning. Served with two sides

Served in a brown gravy with butter beans, rice and peas or jasmine rice and plantains

Flavorfully marinated with herbs, olive oil, garlic and grilled to perfection served mashed potatoes and steam vegetables

Options of turkey, beef, or veggie with American or Swiss cheese lettuce, red onions, tomatoes, and pickles. Served with a side of French fries

20 oz cowboy rib-eye steak grilled to perfection served with mashed potatoes or jasmine rice or couscous and steamed vegetables

Organic. Fry or steam

Option of fried shrimp in a seasoned batter or sauté shrimp in garlic sauce. Served with your choice of couscous or French fries

Served with red kidney beans

Options of seasoned or loaded (cheese and bacon) | Regular four loaded for an additional charge

Diced carrots, chopped Bora beans, and shredded cabbage, sauté in soy sauce, mushroom sauce, oyster sauce and scallions

Jasmine rice

Nice soft and creamy

Served with five fried plantains served with chili pepper and cilantro white sauce

Options of lemon poppy seed, apple caramel, chocolate, plain slice

Slice served with a scope of vanilla ice cream